See ᄀᆞᆫ쟈ᇰ on Wiktionary
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "jje",
"2": "ᄀᆞᆫ장"
},
"expansion": "Jeju: ᄀᆞᆫ장 (gawnjang)",
"name": "desc"
}
],
"text": "Jeju: ᄀᆞᆫ장 (gawnjang)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ko",
"2": "간장"
},
"expansion": "Korean: 간장 (ganjang)",
"name": "desc"
}
],
"text": "Korean: 간장 (ganjang)"
}
],
"etymology_templates": [
{
"args": {
"1": "okm",
"2": "ᄀᆞᆫ〮",
"3": "醬(쟈ᇰ〯)",
"t1": "salty seasoning",
"t2": "fermented beans"
},
"expansion": "ᄀᆞᆫ〮 (kón, “salty seasoning”) + 醬(쟈ᇰ〯) (CYǍNG, “fermented beans”)",
"name": "compound"
}
],
"etymology_text": "ᄀᆞᆫ〮 (kón, “salty seasoning”) + 醬(쟈ᇰ〯) (CYǍNG, “fermented beans”).",
"forms": [
{
"form": "ᄀᆞᆫ〮쟈ᇰ〯",
"tags": [
"canonical"
]
},
{
"form": "kóncyǎng",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "okm",
"2": "noun",
"head": "ᄀᆞᆫ〮쟈ᇰ〯"
},
"expansion": "ᄀᆞᆫ〮쟈ᇰ〯 (kóncyǎng)",
"name": "head"
}
],
"lang": "Middle Korean",
"lang_code": "okm",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Middle Korean entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"soy sauce"
],
"id": "en-ᄀᆞᆫ쟈ᇰ-okm-noun-2nK1-9bd",
"links": [
[
"soy sauce",
"soy sauce"
]
]
}
],
"word": "ᄀᆞᆫ쟈ᇰ"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "jje",
"2": "ᄀᆞᆫ장"
},
"expansion": "Jeju: ᄀᆞᆫ장 (gawnjang)",
"name": "desc"
}
],
"text": "Jeju: ᄀᆞᆫ장 (gawnjang)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ko",
"2": "간장"
},
"expansion": "Korean: 간장 (ganjang)",
"name": "desc"
}
],
"text": "Korean: 간장 (ganjang)"
}
],
"etymology_templates": [
{
"args": {
"1": "okm",
"2": "ᄀᆞᆫ〮",
"3": "醬(쟈ᇰ〯)",
"t1": "salty seasoning",
"t2": "fermented beans"
},
"expansion": "ᄀᆞᆫ〮 (kón, “salty seasoning”) + 醬(쟈ᇰ〯) (CYǍNG, “fermented beans”)",
"name": "compound"
}
],
"etymology_text": "ᄀᆞᆫ〮 (kón, “salty seasoning”) + 醬(쟈ᇰ〯) (CYǍNG, “fermented beans”).",
"forms": [
{
"form": "ᄀᆞᆫ〮쟈ᇰ〯",
"tags": [
"canonical"
]
},
{
"form": "kóncyǎng",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "okm",
"2": "noun",
"head": "ᄀᆞᆫ〮쟈ᇰ〯"
},
"expansion": "ᄀᆞᆫ〮쟈ᇰ〯 (kóncyǎng)",
"name": "head"
}
],
"lang": "Middle Korean",
"lang_code": "okm",
"pos": "noun",
"senses": [
{
"categories": [
"Middle Korean compound terms",
"Middle Korean entries with incorrect language header",
"Middle Korean lemmas",
"Middle Korean nouns",
"Middle Korean terms with IPA pronunciation",
"Pages with 1 entry",
"Pages with entries"
],
"glosses": [
"soy sauce"
],
"links": [
[
"soy sauce",
"soy sauce"
]
]
}
],
"word": "ᄀᆞᆫ쟈ᇰ"
}
Download raw JSONL data for ᄀᆞᆫ쟈ᇰ meaning in All languages combined (1.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-15 from the enwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.